ADAM SOBEL

 Chef Adam Sobel, Chef and Founder of Aether Group is a motivated go-getter known for his passion, innovation, and relentless pursuit of creating unforgettable dining experiences. Chef Adam Sobel stands at the forefront of culinary innovation and hospitality excellence—a chef whose impact on the industry is only just beginning.

From making meatballs with his Nana to working under some of the most respected chefs in the industry, Chef Adam Sobel has been a force in the kitchen since day one. A graduate of the prestigious Culinary Institute of America, Sobel honed his skills under the mentorship of legendary chefs including Gunter Seeger, Charlie Trotter, Daniel Boulud, Guy Savoy, and Michael Mina. His career skyrocketed with key roles at acclaimed establishments such as Bradley Ogden (Las Vegas), Guy Savoy (Las Vegas), Bourbon Steak (Washington, DC), and RN74 (San Francisco) where he developed a reputation for creating bold programs that pushed the boundaries on flavor and guest experiences.

Recently, Sobel’s passion for innovation has led to the development of some of the most sought-after dining destinations, including the 2023 debut of Sorelle in Charleston, SC, and the 2024 highly anticipated opening of Bourbon Steak at Essex House in New York City.  During his 14-year tenure as a partner and Executive Chef at MINA Group, Sobel played a pivotal role in shaping a portfolio of over 40 world-class restaurants and brands across the U.S. and Dubai. His expertise in conceptualizing and executing world-class dining experiences makes him a sought-after collaborator for investors, hospitality groups, and forward-thinking brands looking to make an impact in the industry.

Now, with the launch of his own hospitality company, AETHER GROUP, he is focused on launching unique concepts rooted in authenticity and soul. AETHER GROUP is the coalescence of building successful concepts, creating inspired teams, and reimagining the boundaries for hospitality. From the first bite to the last note, AETHER GROUP thoughtfully brings together the right elements to produce rarefied moments worth sharing.

Beyond the kitchen, Sobel’s charismatic personality and deep knowledge of food have made him a television favorite with appearances on Food Network's Tournament of Champions, Guy's Grocery Games, Guy's Ranch Kitchen, and Chopped. Chef Sobel is also actively involved in charity events for Ava's Kitchen and The V Foundation.

KEEP UP WITH ME ON THE IG @Asobel

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View fullsize At 16 years old I watched my mentor flute a mushroom behind his back with a 10 inch chef knife. I still can’t do that and scared to even try at this point in my life but I did knock this out with a Chef knife. Gerald and I would buy cases of mu
View fullsize Frankie peeping my Nana Pies ... don’t worry @sweetesony @knolan777 @sunsideofthmoon @rahduke2 she didn’t touch them and they are in route for celebration.
View fullsize The Old Backyard Burger cooked over charcoal on a shitty Weber grill. The flavors of this damn thing are so nostalgic and satisfying. Bacon, American Cheese, Swiss, Lettuce, Red Onion, Relish, Mustard and Ketchup on a Toasted Brioche Bun.
View fullsize Spicy Mezze Meniche “Alla Vodka” with Peas and Prosciutto coming soon to the Mina Family Kitchen menu.
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View fullsize Though times are tough and filled with uncertainty it’s nice to connect with your loved ones and find some simple joys. Perfect night here in Vegas to sit outside, smoke my favorite cigar, have a Balvenie on the rocks and play some online poker
View fullsize Made a nice Zucchini Marinara Grandma Pie with my favorite ingredients from our dearest friends at Bona Furtuna. The generosity shown to our Mina Family has been overwhelming and emotional in a very special way. Thank you Brian, Agatha, Steve and Mim

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